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Healthy
Living
Summer Info
Skin cancer
is the most common form of cancer in the United States. The two most common
types, called basal cell and squamous cell carcinomas, are highly curable.
However, melanoma, the third most common skin cancer, is more dangerous,
especially among young people. Most melanomas are caused by exposure to
ultraviolet (UV) light in sunlight or tanning beds.
Anyone can get skin cancer, but some things put you at higher
risk, like having—
• A lighter natural skin color.
• A personal or family history of skin cancer.
• Exposure to the sun through work and play.
• A history of sunburns early in life.
• Skin that burns, freckles, reddens easily, or becomes painful in the sun.
• Blue or green eyes.
• Blond or red hair.
To protect yourself and your family—
• Seek shade, especially during midday hours.
• Cover up with clothing to protect exposed skin.
• Wear a hat with a wide brim to shade the face, head, ears, and neck.
• Wear sunglasses that wrap around and block as close to 100% of both UVA and
UVB rays as possible.
• Put on sunscreen with sun protective factor (SPF) 15 or higher, and both UVA
and UVB protection.
Take precautions against sun exposure every day of the year,
especially during midday hours (10:00 a.m.–4:00 p.m.), when UV rays are
strongest and do the most damage. UV rays can reach you on cloudy days as well
as sunny days. UV rays also reflect off of surfaces like water, cement, sand,
and snow.
Avoid tanning beds and sunlamps. The UV rays from them are as dangerous as the
UV rays from the sun.
Heat-related
deaths and illness are preventable yet annually many people succumb to extreme
heat. Historically, from 1979-2003, excessive heat exposure caused 8,015 deaths
in the United States. During this period, more people in this country died from
extreme heat than from hurricanes, lightning, tornadoes, floods, and earthquakes
combined. In 2001, 300 deaths were caused by excessive heat exposure.
People suffer heat-related illness when their bodies are unable to
compensate and properly cool themselves. The body normally cools itself by
sweating. But under some conditions, sweating just isn't enough. In such cases,
a person's body temperature rises rapidly. Very high body temperatures may
damage the brain or other vital organs.
Several factors affect the body's ability to cool itself during
extremely hot weather. When the humidity is high, sweat will not evaporate as
quickly, preventing the body from releasing heat quickly. Other conditions
related to risk include age, obesity, fever, dehydration, heart disease, mental
illness, poor circulation, sunburn, and prescription drug and alcohol use.
Because heat-related deaths are preventable, people need to be aware
of who is at greatest risk and what actions can be taken to prevent a
heat-related illness or death. The elderly, the very young, and people with
mental illness and chronic diseases are at highest risk. However, even young and
healthy individuals can succumb to heat if they participate in strenuous
physical activities during hot weather. Air-conditioning is the number one
protective factor against heat-related illness and death. If a home is not
air-conditioned, people can reduce their risk for heat-related illness by
spending time in public facilities that are air-conditioned.
Summertime activity, whether on the playing field or the
construction site, must be balanced with measures that aid the body's cooling
mechanisms and prevent heat-related illness. This pamphlet tells how you can
prevent, recognize, and cope with heat-related health problems.
What Is Extreme Heat?
Temperatures
that hover 10 degrees or more above the average high temperature for the region
and last for several weeks are defined as extreme heat. Humid or muggy
conditions, which add to the discomfort of high temperatures, occur when a
"dome" of high atmospheric pressure traps hazy, damp air near the ground.
Excessively dry and hot conditions can provoke dust storms and low visibility.
Droughts occur when a long period passes without substantial rainfall. A heat
wave combined with a drought is a very dangerous situation.
During Hot Weather
To protect your health when temperatures are extremely high,
remember to keep cool and use common sense. The following tips are important:
Drink Plenty of Fluids
During hot weather you will need to increase your fluid intake,
regardless of your activity level. Don't wait until you're thirsty to drink.
During heavy exercise in a hot environment, drink two to four glasses (16-32
ounces) of cool fluids each hour.
Warning: If your doctor generally limits the amount of fluid you drink or has
you on water pills, ask how much you should drink while the weather is hot.
Don't drink liquids that contain alcohol, or large amounts of
sugar—these actually cause you to lose more body fluid. Also avoid very cold
drinks, because they can cause stomach cramps.
Replace Salt and Minerals
Heavy sweating removes salt and minerals from the body. These are necessary for
your body and must be replaced. If you must exercise, drink two to four glasses
of cool, non-alcoholic fluids each hour. A sports beverage can replace the salt
and minerals you lose in sweat. However, if you are on a low-salt diet, talk
with your doctor before drinking a sports beverage or taking salt tablets.
Wear Appropriate Clothing and Sunscreen
Wear as little clothing as possible when you are at home. Choose lightweight,
light-colored, loose-fitting clothing. Sunburn affects your body's ability to
cool itself and causes a loss of body fluids. It also causes pain and damages
the skin. If you must go outdoors, protect yourself from the sun by wearing a
wide-brimmed hat (also keeps you cooler) along with sunglasses, and by putting
on sunscreen of SPF 15 or higher (the most effective products say "broad
spectrum" or "UVA/UVB protection" on their labels) 30 minutes prior to going
out. Continue to reapply it according to the package directions.
Schedule Outdoor Activities Carefully
If you must be outdoors, try to limit your outdoor activity to morning and
evening hours. Try to rest often in shady areas so that your body's thermostat
will have a chance to recover.
Pace Yourself
If you are not accustomed to working or exercising in a hot environment, start
slowly and pick up the pace gradually. If exertion in the heat makes your heart
pound and leaves you gasping for breath, STOP all activity. Get into a cool area
or at least into the shade, and rest, especially if you become lightheaded,
confused, weak, or faint.
Stay Cool Indoors
Stay indoors and, if at all possible, stay in an air-conditioned place. If your
home does not have air conditioning, go to the shopping mall or public
library—even a few hours spent in air conditioning can help your body stay
cooler when you go back into the heat. Call your local health department to see
if there are any heat-relief shelters in your area. Electric fans may provide
comfort, but when the temperature is in the high 90s, fans will not prevent
heat-related illness. Taking a cool shower or bath or moving to an
air-conditioned place is a much better way to cool off. Use your stove and oven
less to maintain a cooler temperature in your home.
Use a Buddy System
When working in the heat, monitor the condition of your co-workers
and have someone do the same for you. Heat-induced illness can cause a person to
become confused or lose consciousness. If you are 65 years of age or older, have
a friend or relative call to check on you twice a day during a heat wave. If you
know someone in this age group, check on them at least twice a day.
Monitor Those at High Risk
Although any one at any time can suffer from heat-related illness,
some people are at greater risk than others.
·
Infants and children up to four years of age are sensitive to the effects of
high temperatures and rely on others to regulate their environments and provide
adequate liquids.
·
People 65 years of age or older may not compensate for heat stress efficiently
and are less likely to sense and respond to change in temperature.
·
People who are overweight may be prone to heat sickness because of their
tendency to retain more body heat.
·
People who overexert during work or exercise may become dehydrated and
susceptible to heat sickness.
·
People who are physically ill, especially with heart disease or high blood
pressure, or who take certain medications, such as for depression, insomnia, or
poor circulation, may be affected by extreme heat.
Visit adults at risk at least twice a day and closely watch them for signs of
heat exhaustion or heat stroke. Infants and young children, of course, need much
more frequent watching.
Adjust to the Environment
Be aware that any sudden change in temperature, such as an early summer heat
wave, will be stressful to your body. You will have a greater tolerance for heat
if you limit your physical activity until you become accustomed to the heat. If
you travel to a hotter climate, allow several days to become acclimated before
attempting any vigorous exercise, and work up to it gradually.
Do Not Leave Children in Cars
Even in cool temperatures, cars can heat up to dangerous temperatures very
quickly. Even with the windows cracked open, interior temperatures can rise
almost 20 degrees Fahrenheit within the first 10 minutes. Anyone left inside is
at risk for serious heat-related illnesses or even death. Children who are left
unattended in parked cars are at greatest risk for heat stroke, and possibly
death. When traveling with children, remember to do the following:
·
Never leave infants, children or pets in a parked car, even if the windows are
cracked open.
·
To remind yourself that a child is in the car, keep a stuffed animal in the car
seat. When the child is buckled in, place the stuffed animal in the front with
the driver.
·
When leaving your car, check to be sure everyone is out of the car. Do not
overlook any children who have fallen asleep in the car.
Use Common Sense
Remember to keep cool and use common sense:
·
Avoid hot foods and heavy meals—they add heat to your body.
·
Drink plenty of fluids and replace salts and minerals in your body. Do not take
salt tablets unless under medical supervision.
·
Dress infants and children in cool, loose clothing and shade their heads and
faces with hats or an umbrella.
·
Limit sun exposure during mid-day hours and in places of potential severe
exposure such as beaches.
·
Do not leave infants, children, or pets in a parked car.
·
Provide plenty of fresh water for your pets, and leave the water in a shady
area.
Hot Weather Health Emergencies
Even short periods of high temperatures can cause serious health problems. Doing
too much on a hot day, spending too much time in the sun or staying too long in
an overheated place can cause heat-related illnesses. Know the symptoms of heat
disorders and overexposure to the sun, and be ready to give first aid treatment.
Heat Stroke
Heat stroke occurs when the body is unable to regulate its temperature. The
body's temperature rises rapidly, the sweating mechanism fails, and the body is
unable to cool down. Body temperature may rise to 106°F or higher within 10 to
15 minutes. Heat stroke can cause death or permanent disability if emergency
treatment is not provided.
Recognizing Heat Stroke
Warning signs of heat stroke vary but may include the following:
·
An extremely high body temperature (above 103°F, orally)
·
Red, hot, and dry skin (no sweating)
·
Rapid, strong pulse
·
Throbbing headache
·
Dizziness
·
Nausea
·
Confusion
·
Unconsciousness
What to Do
If you see any of these signs, you may be dealing with a life-threatening
emergency. Have someone call for immediate medical assistance while you begin
cooling the victim. Do the following:
·
Get the victim to a shady area.
·
Cool the victim rapidly using whatever methods you can. For example, immerse the
victim in a tub of cool water; place the person in a cool shower; spray the
victim with cool water from a garden hose; sponge the person with cool water; or
if the humidity is low, wrap the victim in a cool, wet sheet and fan him or her
vigorously.
·
Monitor body temperature, and continue cooling efforts until the body
temperature drops to 101-102°F.
·
If emergency medical personnel are delayed, call the hospital emergency room for
further instructions.
·
Do not give the victim fluids to drink.
·
Get medical assistance as soon as possible.
Sometimes a victim's muscles will begin to twitch uncontrollably as a result of
heat stroke. If this happens, keep the victim from injuring himself, but do not
place any object in the mouth and do not give fluids. If there is vomiting, make
sure the airway remains open by turning the victim on his or her side.
Heat Exhaustion
Heat exhaustion is a milder form of heat-related illness that can develop after
several days of exposure to high temperatures and inadequate or unbalanced
replacement of fluids. It is the body's response to an excessive loss of the
water and salt contained in sweat. Those most prone to heat exhaustion are
elderly people, people with high blood pressure, and people working or
exercising in a hot environment.
Recognizing Heat Exhaustion
Warning signs of heat exhaustion include the following:
·
Heavy sweating
·
Paleness
·
Muscle cramps
·
Tiredness
·
Weakness
·
Dizziness
·
Headache
·
Nausea or vomiting
·
Fainting
The skin may be cool and moist. The victim's pulse rate will be fast and weak,
and breathing will be fast and shallow. If heat exhaustion is untreated, it may
progress to heat stroke. Seek medical attention immediately if any of the
following occurs:
·
Symptoms are severe
·
The victim has heart problems or high blood pressure
Otherwise, help the victim to cool off, and seek medical attention if symptoms
worsen or last longer than 1 hour.
What to Do
Cooling measures that may be effective include the following:
·
Cool, nonalcoholic beverages
·
Rest
·
Cool shower, bath, or sponge bath
·
An air-conditioned environment
·
Lightweight clothing
Heat Cramps
Heat cramps usually affect people who sweat a lot during strenuous activity.
This sweating depletes the body's salt and moisture. The low salt level in the
muscles may be the cause of heat cramps. Heat cramps may also be a symptom of
heat exhaustion.
Recognizing Heat Cramps
Heat cramps are muscle pains or spasms—usually in the abdomen, arms, or
legs—that may occur in association with strenuous activity. If you have heart
problems or are on a low-sodium diet, get medical attention for heat cramps.
What to Do
If medical attention is not necessary, take these steps:
·
Stop all activity, and sit quietly in a cool place.
·
Drink clear juice or a sports beverage.
·
Do not return to strenuous activity for a few hours after the cramps subside,
because further exertion may lead to heat exhaustion or heat stroke.
·
Seek medical attention for heat cramps if they do not subside in 1 hour.
Sunburn
Sunburn should be avoided because it damages the skin. Although the discomfort
is usually minor and healing often occurs in about a week, a more severe sunburn
may require medical attention.
Recognizing Sunburn
Symptoms of sunburn are well known: the skin becomes red, painful, and
abnormally warm after sun exposure.
What to Do
Consult a doctor if the sunburn affects an infant younger than 1 year of age or
if these symptoms are present:
·
Fever
·
Fluid-filled blisters
·
Severe pain
Also, remember these tips when treating sunburn:
·
Avoid repeated sun exposure.
·
Apply cold compresses or immerse the sunburned area in cool water.
·
Apply moisturizing lotion to affected areas. Do not use salve, butter, or
ointment.
·
Do not break blisters.
Heat Rash
Heat rash is a skin irritation caused by excessive sweating during hot, humid
weather. It can occur at any age but is most common in young children.
Recognizing Heat Rash
Heat rash looks like a red cluster of pimples or small blisters. It is more
likely to occur on the neck and upper chest, in the groin, under the breasts,
and in elbow creases.
What to Do
The best treatment for heat rash is to provide a cooler, less humid environment.
Keep the affected area dry. Dusting powder may be used to increase comfort.
Treating heat rash is simple and usually does not require medical assistance.
Other heat-related problems can be much more severe.
Body Mass Index
Body Mass Index (BMI) is a number calculated
from a person’s weight and height. BMI is a reliable indicator of body fatness
for people. BMI does not measure body fat directly, but research has shown that
BMI correlates to direct measures of body fat, such as underwater weighing and
dual energy x-ray absorptiometry (DXA). BMI can be considered an alternative for
direct measures of body fat. Additionally, BMI is an inexpensive and
easy-to-perform method of screening for weight categories that may lead to
health problems.
|
Measurement Units |
Formula and Calculation |
|
Kilograms and meters (or centimeters)
|
Formula: weight (kg) / [height (m)]2
With the metric system,
the formula for BMI is weight in kilograms divided by height in meters
squared. Since height is commonly measured in centimeters, divide height
in centimeters by 100 to obtain height in meters.
Example: Weight = 68 kg,
Height = 165 cm (1.65 m)
Calculation: 68 ÷ (1.65)2 = 24.98 |
|
Pounds and inches |
Formula: weight (lb) / [height (in)]2
x 703
Calculate BMI by dividing
weight in pounds (lbs) by height in inches (in) squared and multiplying
by a conversion factor of 703.
Example: Weight = 150
lbs, Height = 5’5” (65")
Calculation: [150 ÷ (65)2] x 703 = 24.96 |
The correlation between the BMI number and
body fatness is fairly strong; however the correlation varies by sex, race, and
age. These variations include the following examples: 3, 4
- At the same BMI, women tend to have more
body fat than men.
- At the same BMI, older people, on
average, tend to have more body fat than younger adults.
- Highly trained athletes may have a high
BMI because of increased muscularity rather than increased body fatness.
It is also important to remember that BMI is
only one factor related to risk for disease. For assessing someone’s likelihood
of developing overweight- or obesity-related diseases, the National Heart, Lung,
and Blood Institute guidelines recommend looking at two other predictors:
- The individual’s waist circumference
(because abdominal fat is a predictor of risk for obesity-related diseases).
- Other risk factors the individual has for
diseases and conditions associated with obesity (for example, high blood
pressure or physical inactivity).
Body Mass Index Charts:
Top
Calories
When it comes to maintaining a healthy weight
for a lifetime, the bottom line is – calories count! Weight management is
all about balance—balancing the number of calories you consume with the number
of calories your body uses or "burns off."
- A calorie is defined as a unit of
energy supplied by food. A calorie is a calorie regardless of its source.
Whether you're eating carbohydrates, fats, sugars, or proteins, all of them
contain calories.
- Caloric balance
is like a scale. To remain in balance and maintain your body weight, the
calories consumed (from foods) must be balanced by the calories used (in
normal body functions, daily activities, and exercise).
|
If you are... |
Your caloric balance status is... |
|
Maintaining your weight |
"in balance." You are eating
roughly the same number of calories that your body is using. Your weight
will remain stable. |
|
Gaining weight |
"in caloric excess." You are
eating more calories than your body is using. You will store these extra
calories as fat and you'll gain weight. |
|
Losing weight |
"in caloric deficit." You are
eating fewer calories than you are using. Your body is pulling from its
fat storage cells for energy, so your weight is decreasing. |
If you are maintaining your current body
weight, you are in caloric balance. If you need to gain weight or to lose
weight, you'll need to tip the balance scale in one direction or another to
achieve your goal.
If you need to tip the balance scale in the direction of losing weight, keep in
mind that it takes approximately 3,500 calories below your calorie needs to lose
a pound of body fat.1 To lose about 1 to 2 pounds per week, you'll
need to reduce your caloric intake by 500—1000 calories per day.2
To learn how many calories you are currently eating, begin writing down the
foods you eat and the beverages you drink each day. By writing down what you eat
and drink, you become more aware of everything you are putting in your mouth.
Also, begin writing down the physical activity you do each day and the length of
time you do it.
- Adults should be physically active at a
moderate intensity for at least 30 minutes, 5 or more days each week.
- Increasing the intensity or the amount of
time that you are physically active can have even greater health benefits
and may be needed to control body weight. About 60 minutes a day may be
needed to prevent weight gain.
- Encourage children and teenagers to be
physically active for at least 60 minutes each day, or almost every day.
So the bottom line is… each person's body is
unique and may have different caloric needs. A healthy lifestyle requires
balance, in the foods you eat, in the beverages you consume, in the way you
carry out your daily activities, and in the amount of physical activity or
exercise you include in your daily routine. While counting calories is not
necessary, it may help you in the beginning to gain an awareness of your eating
habits as you strive to achieve energy balance. The ultimate test of balance is
whether or not you are gaining, maintaining, or losing weight.
Questions and Answers About Calories
Q: Are fat-free and low-fat foods low
in calories?
A: Not always. Some fat-free and low-fat foods have extra sugars, which push the
calorie amount right back up. The following list of foods and their reduced fat
varieties will show you that just because a product is fat-free, it doesn't mean
that it is "calorie-free." And, calories do count!
Always read the Nutrition Facts food
label to find out the calorie content. Remember, this is the calorie content for
one serving of the food item, so be sure and check the serving size. If
you eat more than one serving, you'll be eating more calories than is listed on
the food label. For more information about the Nutrition Facts food label, visit
How to Understand and Use the Nutrition Facts Food Label.
Q: If I eat late at night, will these calories automatically turn into body
fat?
A: The time of day isn't what affects how your body uses calories. It's the
overall number of calories you eat and the calories you burn over the course of
24 hours that affects your weight.
Q: I've heard it is more important to worry about carbohydrates than
calories. Is this true?
A: By focusing only on carbohydrates, you can still eat too many calories. Also,
if you drastically reduce the variety of foods in your diet, you could end up
sacrificing vital nutrients and not be able to sustain the diet over time.
Q: Does it matter how many calories I eat as long as I'm maintaining an
active lifestyle
A: While physical activity is a vital part of weight control, so is
controlling the number of calories you eat. If you consume more calories than
you use through normal daily activities and physical activity, you will still
gain weight.
For More Information on Nutrition and Calories call
Top
Health Effects of
Overweight & Obesity
Research has shown that as weight
increases to reach the levels referred to as "overweight" and "obesity,"* the
risks for the following conditions also increases:1
- Coronary heart disease
- Type 2 diabetes
- Cancers (endometrial, breast, and colon)
- Hypertension (high blood pressure)
- Dyslipidemia (for example, high total
cholesterol or high levels of triglycerides)
- Stroke
- Liver and Gallbladder disease
- Sleep apnea and respiratory problems
- Osteoarthritis (a degeneration of
cartilage and its underlying bone within a joint)
- Gynecological problems (abnormal menses,
infertility)
*Overweight is defined as a body mass index
(BMI) of 25 or higher; obesity is defined as a BMI of 30 or higher.
Heart Disease
This condition occurs when a fatty material called plaque (plak) builds up on
the inside walls of the coronary arteries (the arteries that supply blood and
oxygen to your heart). Plaque narrows the coronary arteries, which reduces blood
flow to your heart. Your chances for having heart disease and a heart attack get
higher as your body mass index (BMI) increases. Obesity also can lead to
congestive heart failure, a serious condition in which the heart can’t pump
enough blood to meet your body’s needs.
High Blood Pressure (Hypertension)
This condition occurs when the force of the blood pushing against the walls of
the arteries is too high. Your chances for having high blood pressure are
greater if you’re overweight or obese.
Stroke
Being overweight or obese can lead to a buildup of fatty deposits in your
arteries that form a blood clot. If the clot is close to your brain, it can
block the flow of blood and oxygen and cause a stroke. The risk of having a
stroke rises as BMI increases.
Type 2 Diabetes
This is a disease in which blood sugar (glucose) levels are too high. Normally,
the body makes insulin to move the blood sugar into cells where it’s used. In
type 2 diabetes, the cells don’t respond enough to the insulin that’s made.
Diabetes is a leading cause of early death, heart disease, stroke, kidney
disease, and blindness. More than 80 percent of people with type 2 diabetes are
overweight.
Abnormal Blood Fats
If you’re overweight or obese, you have a greater chance of having abnormal
levels of blood fats. These include high amounts of triglycerides and
low-density lipoprotein (LDL) cholesterol (a fat-like substance often called
“bad” cholesterol), and low high-density lipoprotein (HDL) cholesterol (often
called “good” cholesterol). Abnormal levels of these blood fats are a risk for
heart disease.
Metabolic Syndrome
This is the name for a group of risk factors linked to overweight and obesity
that raise your chance for heart disease and other health problems such as
diabetes and stroke. A person can develop any one of these risk factors by
itself, but they tend to occur together. Metabolic syndrome occurs when a person
has at least three of these heart disease risk factors:
A large waistline. This is also called abdominal obesity or “having an
apple shape.” Having extra fat in the waist area is a greater risk factor for
heart disease than having extra fat in other parts of the body, such as on the
hips.
Abnormal blood fat levels, including high triglycerides and low HDL cholesterol.
Higher than normal blood pressure.
Higher than normal fasting blood sugar levels.
Cancer
Being overweight or obese raises the risk for colon, breast, endometrial, and
gallbladder cancers.
Osteoarthritis
This is a common joint problem of the knees, hips, and lower back. It occurs
when the tissue that protects the joints wears away. Extra weight can put more
pressure and wear on joints, causing pain.
Sleep Apnea
This condition causes a person to stop breathing for short periods during sleep.
A person with sleep apnea may have more fat stored around the neck. This can
make the breathing airway smaller so that it’s hard to breathe.
Reproductive Problems
Obesity can cause menstrual irregularity and infertility in women.
Gallstones
These are hard pieces of stone-like material that form in the gallbladder.
They’re mostly made of cholesterol and can cause abdominal or back pain. People
who are overweight or obese have a greater chance of having gallstones. Also,
being overweight may result in an enlarged gallbladder that may not work
properly.
Top
Healthy Eating
healthy eating plan that helps you manage your
weight includes a variety of foods you may not have considered. If "healthy
eating" makes you think about the foods you can't have, try refocusing on
all the new foods you can eat—
- Fresh fruits
― don’t think just apples or bananas. These are great choices, but try some
"exotic" fruits, too. How about a mango? Or a juicy pineapple or kiwi fruit!
When your favorite fresh fruits aren't in season, try a frozen, canned, or
dried variety of a fresh fruit you enjoy. One caution about canned fruits is
that they may contain added sugars or syrups. Be sure and choose canned
varieties of fruit packed in water or in their own juice.
- Fresh vegetables
― try something new. You may find that you love grilled vegetables or
steamed vegetables with an herb you haven't tried like rosemary. You can
sauté vegetables in a non-stick pan with a small amount of cooking spray. Or
try frozen or canned vegetables for a quick side dish — just microwave and
serve. When trying canned vegetables, look for vegetables without added
salt, butter, or cream sauces. Commit to going to the produce department and
trying a new vegetable each week.
- Calcium-rich foods
― you may automatically think of a glass of low-fat or fat-free milk when
someone says "eat more dairy products." But what about low-fat and fat-free
yogurts without added sugars? These come in a wide variety of flavors and
can be a great dessert substitute for those with a sweet tooth.
- A new twist on an old favorite
― if your favorite recipe calls for frying fish or breaded chicken, try
healthier variations using baking or grilling. Maybe even try a recipe that
uses dry beans in place of higher-fat meats. Ask around or search the
internet and magazines for recipes with fewer calories ― you might be
surprised to find you have a new favorite dish!
Do I have to give up my favorite comfort
food?
No! Healthy eating is all about balance. You
can enjoy your favorite foods even if they are high in calories, fat or added
sugars. The key is eating them only once in a while and balance them out with
healthier foods and more physical activity.
Some general tips for comfort foods:
- Consume them less often. If you normally
eat these foods every day, cut back to once a week or once a month. You'll
be cutting your calories because you're not having the food as often.
- Eat smaller amounts. If your favorite
higher calorie food is an afternoon chocolate bar, have a smaller size or
only half a bar. Be careful! This technique works well for some people, but
others may find it is too tempting to have their favorite food available,
even in smaller amounts.
- Try a lower-calorie version. Use
lower-calorie ingredients or prepare it differently. For example, if your
macaroni and cheese recipe uses whole milk, butter, and full-fat cheese, try
remaking it with non-fat milk, less butter, light cream cheese, fresh
spinach and tomatoes. Just remember to not increase your portion size
The point is, you can figure out how to
include almost any food in your healthy eating plan in a way that still helps
you lose weight or maintain a healthy weight.
Being consistently healthy in your eating choices is the key. Making the same
healthy eating choices over time can lead to better eating habits. By thinking
more positively and focusing on what you can have, you'll help yourself
establish healthy eating habits.
For More information visit
MyPyramid.gov
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Living Healthy with
Physical Activity
Regular physical activity is important for
good health, and it's especially important if you're trying to lose weight or to
maintain a healthy weight.
- When losing weight, more physical
activity increases the number of calories your body uses for energy or
"burns off." The burning of calories through physical activity, combined
with reducing the number of calories you eat, creates a "calorie deficit"
that results in weight loss.
- Most weight loss occurs because of
decreased caloric intake. However, evidence shows the only way to
maintain weight loss is to be engaged in regular physical activity.
- Most importantly, physical activity
reduces risks of cardiovascular disease and diabetes beyond that produced by
weight reduction alone.
Physical activity also helps to–
- Maintain weight.
- Reduce high blood pressure.
- Reduce risk for type 2 diabetes, heart
attack, stroke, and several forms of cancer.
- Reduce arthritis pain and associated
disability.
- Reduce risk for osteoporosis and falls.
- Reduce symptoms of depression and
anxiety.
|
Goal |
Physical Activity Level for Adults |
| Reduce the risk of
chronic disease |
At least 30 minutes
of a moderate intensity physical activity, above usual activity,
most days of the week. |
| Manage body weight
and prevent gradual unhealthy body weight gain |
Approximately 60
minutes of moderate intensity physical activity most days of the week
while not exceeding calorie needs. |
| Maintain weight
loss |
At least 60 to 90
minutes of moderate intensity physical activity most days of the week
while not exceeding calorie needs. Some people may need to talk to their
healthcare provider before participating in this level of physical
activity. |
What do moderate- and vigorous-intensity mean?
Moderate: While performing the physical
activity, if your breathing and heart rate is noticeably faster but you can
still carry on a conversation — it's probably moderately intense. Examples
include—
- Walking briskly (a 15-minute mile).
- Light yard work (raking/bagging leaves or using a
lawn mower).
- Light snow shoveling.
- Actively playing with children.
- Biking at a casual pace.
Vigorous: Your heart rate is increased
substantially and you are breathing too hard and fast to have a conversation,
it's probably vigorously intense. Examples include—
- Jogging/running.
- Swimming laps.
- Rollerblading/inline skating at a brisk pace.
- Cross-country skiing.
- Most competitive sports (football, basketball, or
soccer).
- Jumping rope.
|
Calories Used per Hour in Common Physical
Activities |
|
Moderate Physical Activity |
Approximate Calories/30 Minutes for a 154 lb Person1 |
Approximate Calories/Hr for a 154 lb Person1 |
| Hiking
|
185 |
370 |
| Light
gardening/yard work |
165 |
330 |
| Dancing
|
165 |
330 |
| Golf
(walking and carrying clubs) |
165 |
330 |
|
Bicycling (<10 mph) |
145 |
290 |
| Walking
(3.5 mph) |
140 |
280 |
| Weight
lifting (general light workout) |
110 |
220 |
|
Stretching |
90 |
180 |
|
Vigorous Physical Activity |
Approximate Calories/30 Minutes for a 154 lb Person1 |
Approximate Calories/Hr for a 154 lb Person1 |
|
Running/jogging (5 mph) |
295 |
590 |
|
Bicycling
(>10 mph) |
295 |
590 |
|
Swimming
(slow freestyle laps) |
255 |
510 |
|
Aerobics
|
240 |
480 |
|
Walking
(4.5 mph) |
230 |
460 |
|
Heavy yard
work (chopping wood) |
220 |
440 |
|
Weight
lifting (vigorous effort) |
220 |
440 |
|
Basketball
(vigorous) |
220 |
440 |
1Calories
burned per hour will be higher for persons who weigh more than 154 lbs
(70 kg) and lower for persons who weigh less.
Source: Adapted from
Dietary Guidelines for Americans 2005, page 16,
Table 4. |
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Weight Loss
What is healthy weight loss?
It's natural for anyone trying to lose weight
to want to lose it very quickly. But evidence shows that people who lose weight
gradually and steadily (about 1 to 2 pounds per week) are more successful at
keeping weight off. Healthy weight loss isn't just about a "diet" or "program".
It's about an ongoing lifestyle that includes long-term changes in daily eating
and exercise habits.
To lose weight, you must use up more
calories than you take in. Since one pound equals 3,500 calories, you need to
reduce your caloric intake by 500—1000 calories per day to lose about 1 to 2
pounds per week.1
Once you've achieved a healthy weight, by
relying on healthful eating and physical activity most days of the week (about
60—90 minutes, moderate intensity), you are more likely to be successful at
keeping the weight off over the long term.
Losing weight is not easy, and it takes
commitment. But if you're ready to get started, we've got a step-by-step guide
to help get you on the road to weight loss and better health.
Even Modest Weight Loss Can Mean Big Benefits
The good news is that no matter what
your weight loss goal is, even a modest weight loss, such as 5 to 10 percent of
your total body weight, is likely to produce health benefits, such as
improvements in blood pressure, blood cholesterol, and blood sugars.1
For example, if you weigh 200 pounds, a 5
percent weight loss equals 10 pounds, bringing your weight down to 190 pounds.
While this weight may still be in the "overweight" or "obese" range, this modest
weight loss can decrease your risk factors for chronic diseases related to
obesity.
So even if the overall goal seems large, see it as a journey rather than just a
final destination. You'll learn new eating and physical activity habits that
will help you live a healthier lifestyle. These habits may help you maintain
your weight loss over time.
Getting Started
Step 1: Make a commitment.
Making the decision to lose weight, change
your lifestyle, and become healthier is a big step to take. Start simply by
making a commitment to yourself. Many people find it helpful to sign a written
contract committing to the process. This contract may include things like the
amount of weight you want to lose, the date you’d like to lose the weight by,
the dietary changes you’ll make to establish healthy eating habits, and a plan
for getting regular physical activity.
Writing down the reasons why you want to lose weight can also help. It might be
because you have a family history of heart disease, or because you want to see
your kids get married, or simply because you want to feel better in your
clothes. Post these reasons where they serve as a daily reminder of why you want
to make this change.
Step 2: Take stock of where you are.
Consider talking to your health care provider.
He or she can evaluate your height, weight, and explore other weight-related
risk factors you may have. Ask for a follow-up appointment to monitor changes in
your weight or any related health conditions.
Keep a "food diary" for a few days, in which you write down everything you eat.
By doing this, you become more aware of what you are eating and when you are
eating. This awareness can help you avoid mindless eating.
Next, examine your current lifestyle. Identify things that might pose challenges
to your weight loss efforts. For example, does your work or travel schedule make
it difficult to get enough physical activity? Do you find yourself eating sugary
foods because that's what you buy for your kids? Do your coworkers frequently
bring high-calorie items, such as doughnuts, to the workplace to share with
everyone? Think through things you can do to help overcome these challenges.
Finally, think about aspects of your lifestyle that can help you lose weight.
For example, is there an area near your workplace where you and some coworkers
can take a walk at lunchtime? Is there a place in your community, such as a
YMCA, with exercise facilities for you and child care for your kids?
Step 3: Set realistic goals.
Set some short-term goals and reward your
efforts along the way. If your long-term goal is to lose 40 pounds and to
control your high blood pressure, some short-term eating and physical activity
goals might be to start eating breakfast, taking a 15 minute walk in the
evenings, or having a salad or vegetable with supper.
Focus on two or three goals at a time. Great, effective goals are —
- Specific
- Realistic
- Forgiving (less than perfect)
For example, "Exercise More" is not a specific
goal. But if you say, "I will walk 15 minutes, 3 days a week for the first
week," you are setting a specific and realistic goal for the first week.
Remember, small changes every day can lead to big results in the long run. Also
remember that realistic goals are achievable goals. By achieving your
short-term goals day-by-day, you'll feel good about your progress and be
motivated to continue. Setting unrealistic goals, such as losing 20 pounds in 2
weeks, can leave you feeling defeated and frustrated.
Being realistic also means expecting occasional setbacks. Setbacks happen when
you get away from your plan for whatever reason – maybe the holidays, longer
work hours, or another life change. When setbacks happen, get back on track as
quickly as possible. Also take some time to think about what you would do
differently if a similar situation happens, to prevent setbacks.
Keep in mind everyone is different – what works for someone else might not be
right for you. Just because your neighbor lost weight by taking up running,
doesn't mean running is the best option for you. Try a variety of activities –
walking, swimming, tennis, or group exercise classes to see what you enjoy most
and can fit into your life. These activities will be easier to stick with over
the long term.
Step 4: Identify resources for information
and support.
Find family members or friends who will
support your weight loss efforts. Making lifestyle changes can feel easier when
you have others you can talk to and rely on for support. You might have
coworkers or neighbors with similar goals, and together you can share healthful
recipes and plan group exercise.
Joining a weight loss group or visiting a health care professional such as a
registered dietitian, can help.
Step 5: Continually "check in" with yourself
to monitor your progress.
Revisit the goals you set for yourself (in
Step 3) and evaluate your progress regularly. If you set a goal to walk each
morning but are having trouble fitting it in before work, see if you can shift
your work hours or if you can get your walk in at lunchtime or after work.
Evaluate which parts of your plan are working well and which ones need tweaking.
Then rewrite your goals and plan accordingly.
If you are consistently achieving a particular goal, add a new goal to help you
continue on your pathway to success.
Reward yourself for your successes! Recognize when you’re meeting your goals and
be proud of your progress. Use non-food rewards, such as a bouquet of freshly
picked flowers, a sports outing with friends, or a relaxing bath. Rewards help
keep you motivated on the path to better health.
Keep it off
Watch Your Diet
- Follow a healthy and realistic
eating pattern. You have embarked on a healthier
lifestyle, now the challenge is maintaining the positive eating habits
you've developed along the way. In studies of people who have lost weight
and kept it off for at least a year, most continued to eat a diet lower in
calories as compared to their pre-weight loss diet.
- Keep your eating patterns
consistent. Follow a healthy eating pattern
regardless of changes in your routine. Plan ahead for weekends, vacations,
and special occasions. By making a plan, it is more likely you'll have
healthy foods on hand for when your routine changes.
- Eat breakfast every day.
Eating breakfast is a common trait among people who have lost weight and
kept it off. Eating a healthful breakfast may help you avoid getting
"over-hungry" and then overeating later in the day.
Be Active
- Get daily physical activity.
People who have lost weight and kept it off
typically engage in 60—90 minutes of moderate intensity physical activity
most days of the week while not exceeding calorie needs. This doesn't
necessarily mean 60—90 minutes at one time. It might mean 20—30 minutes of
physical activity three times a day. For example, a brisk walk in the
morning, at lunch time, and in the evening. Some people may need to talk to
their healthcare provider before participating in this level of physical
activity.
Stay on Course
- Monitor your diet and activity.
Keeping a food and physical activity journal can help you track your
progress and spot trends. For example, you might notice that your weight
creeps up during periods when you have a lot of business travel or when you
have to work overtime. Recognizing this tendency can be a signal to try
different behaviors, such as packing your own healthful food for the plane
and making time to use your hotel's exercise facility when you are
traveling. Or if working overtime, maybe you can use your breaks for quick
walks around the building.
- Get support from family,
friends, and others. People who have successfully
lost weight and kept it off often rely on support from others to help them
stay on course and get over any "bumps." Sometimes having a friend or
partner who is also losing weight or maintaining a weight loss can help you
stay motivated.
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Information gathered from:

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Community Fitness
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available!
Lazy Man Triathlon Incentive Program
More Info
Holiday Hours
Wednesday Nov. 25th:
Building closes at 7pm
Climbing Wall Closed
No Land Aerobics After 1pm
Pool Closed after 1pm
Thursday Nov. 26th:
Closed
Friday Nov. 27th:
8am - 4pm
Climbing Wall Closed
Pool Closed
No Land Aerobics
Saturday Nov. 28th:
Building closing at 4pm
Sunday Nov. 29th:
Regular Hours


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